Questions we get at the counter
Can't find yours? Call (561) 555-0187 and ask whoever picks up.
Do I need to order pastelitos ahead?
Not for a few. For a dozen or more, order by 5 PM the day before and they'll be waiting at the counter.
How far ahead should I order a cake?
72 hours ahead for round and sheet cakes, and 7 days for tiered or custom-decorated cakes. In a rush? Call us: there's often a tres leches ready in the case.
Do you deliver?
We deliver catering orders over $150 within 10 miles of the shop, Tuesday to Saturday, for $25. Pastry and cake orders are pickup only.
Do you have gluten-free or vegan options?
Not right now. Everything is baked in one kitchen with wheat, dairy, eggs and nuts, so we can't promise an allergen-free item.
How do cake deposits work?
Custom cakes need a 50% deposit, paid by card over the phone or in the shop. The rest is due at pickup.
Is there parking?
Yes. There's a free lot behind the shop with 14 spaces, plus street parking on Palmetto Row.
Do you speak Spanish?
Sí. Everyone at the counter speaks English and Spanish, and Daniel speaks Haitian Creole too.
Ordering for Saturday? Tell us by Thursday.
Dozens, cakes and trays are ready when you arrive. We call to confirm every order.