Example build · fictional business. A Sitelings Business site ($599): 8 pages in English and Spanish. Names, phone and address are invented.
Dulce Ceiba started with one oven and one recipe: Marisol's grandmother's guava pastelito.
Marisol learned to bake standing on a crate in her grandmother's bakery in Camagüey. When she and Rafael moved to Lake Worth Beach, she baked pastelitos at home for birthdays, then for the Saturday market, then for anyone who asked.
In 2016 they opened the shop on Palmetto Row and named it after the ceiba, the great shade tree every Cuban town gathers under. The ventanita opened the same week. It still opens first, at 6:30 every morning.
Marisol CeballosOwner · head bakerLights the ovens at 4:30 AM. The guava pastelito is her grandmother's recipe from Camagüey, unchanged.
Rafael CeballosOwner · café & cateringRuns the ventanita and plans every catering order himself, down to how many little cups come with the colada.
Yesenia OrtizCake designerSketches your cake before she bakes it. Ask her for a drawing when you order a custom cake.
Daniel PierreMorning bakerShapes the pan cubano and the croquetas before sunrise. Speaks English, Spanish and Haitian Creole.
No frozen dough. Pastelitos at 6:30, bread at 7 and 11.
The price you see is the price you pay, plus tax.
Every cake and catering order gets a call before we start.
Dozens, cakes and trays are ready when you arrive. We call to confirm every order.